Waka Waka Salad Recipe | Guy Fieri | Food Network

Ingredients

• 1 cup canola oil
• 1 cup red wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 packet ramen oriental seasoning
• Pinch salt and freshly ground black pepper
• 1/2 head Napa cabbage, sliced 1/8-inch thick
• 1/4 head red cabbage, sliced 1/8-inch thick
• 1/2 head green cabbage, sliced 1/8-inch thick
• 2 red onions, thinly sliced
• 2 carrots, shredded
• 4 tablespoons chopped cilantro leaves
• 24 wonton skins, fried
• 3 ramen noodle bunches, broken into small pieces
• 3/4 cup Spanish peanuts, finely chopped