Orange Wakame Salad Recipe | Co+op
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.
Ingredients
- 1/3 cup wakame, cut into strips, soaked in water for 10-15 minutes, then drained
- 2 cups diced cucumber
- 1 tsp. ginger, grated (optional)
- 1 medium orange, zest and juice
- 1 Tbsp. tamari
- 1 tsp. maple syrup
- 2 Tbsp. brown rice vinegar
- Sea salt, to taste
- 1 Tbsp. sesame seeds, toasted, for garnish
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