Sweet Pink Mexican Tamales Recipe - QueRicaVida.com
Treat your guests to these sweet pink tamales that are made using corn husks and masa. A perfect Mexican-style dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 32 dried corn husks, 6 husks reserved
- 1 can (20 oz) pineapple tidbits in syrup, drained and syrup reserved
- 4 cups instant corn masa for tamales
- 2/3 cup shortening
- 1 1/2 cups sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 to 6 drops red food color
- 1/2 cup raisins
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