Pumpkin Pie Tamales Recipe | Cacique
Pumpkin pie tamales with pumpkin pie crema made with Cacique Crema Mexicana bring a sweet seasonal dessert to holiday tables and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- Equipment needed: Instant Pot
- 1 bag dried corn husks
- 3 1/2 cups masa
- 1 1/2 tbs brown sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. salt
- 16 tbsp. butter
- 1 cup Cacique® Crema Mexicana
- 1 tsp. vanilla
- 1 29oz can pumpkin
- 1/4 - 3/4 cup water, optional. Plus 1 cup for Instant Pot
- 4oz Cacique® Crema Mexicana
- 1 tsp. pumpkin pie spice
- 1/3 cup powdered sugar
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