Cashew Cake-Batter Pudding - Christa Orecchio Recipes

Ingredients

• 1 heaping cup raw cashews, soaked for one hour and then drained
• 1 cup pure water (or unsweetened almond milk or coconut water)
• 1 teaspoon vanilla extract or vanilla bean
• 3 tablespoons coconut butter (found near the nut butters in the baking aisle of health food stores)
• ½ teaspoon dark-liquid stevia
• ½ teaspoon sea salt