Lamb Roast with Kumara & Eggplant Kasundi - Fieldco Ltd

Ingredients

• 1 medium eggplant, diced
• 4 tbsp olive oil
• 1 tsp yellow mustard seeds
• 1 tsp ground coriander
• 2 tsp cumin seeds
• 1 tsp ground turmeric
• 2 cloves garlic, finely chopped
• 2 cm piece of ginger, finely grated
• 1 lemon, juiced
• 4 tomatoes, finely chopped
• 3 tbsp wine or cider vinegar
• 2 tbsp brown sugar
• ½ tsp salt
• pinch of chilli flakes
• 1 small leg of lamb (bone removed)
• 2 tbsp fresh thyme
• 30 ml olive oil
• salt and black pepper
• 500 g mixed kumara, cut into large pieces
• 30ml olive oil
• 500 g gold kumara
• 2 cups fresh rocket leaves
• 2 small lemons, juiced
• Salt and pepper to season