Passionfruit and coconut fudge slice Recipe
The tangy swirls of passionfruit among this delectable coconut fudge slice make for a work of dessert art
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Slice pan
- Sifter
- Mixing bowl
- Wooden spoon
- Parchment paper
- Offset spatula
- Fork
- Oven
- Whisk
- Refrigerator
- Chef's knife
- Kitchen towel
- Airtight container
Ingredients
- 1 cup self-raising flour
- ½ cup icing sugar
- ⅔ cup desiccated coconut
- 125g melted butter
- 395g can condensed milk
- 165ml can light coconut milk
- ⅓ cup lemon juice
- ⅓ cup strained passionfruit
- juice (about 10 fuit),
- 2 tsp pips reserved
- Extra pulp of 1 passionfruit
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