Coconut passionfruit slice
Our coconut passionfruit slice recipe is an absolute winner, especially if you love tropical flavours! Whip this up for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams plain un-iced biscuits, broken
- 1/2 cup desiccated coconut
- 100 grams butter, melted
- 500 grams cream cheese, at room temperature
- 2/3 cup caster sugar
- 300 millilitres cream
- 3 teaspoons powdered gelatine
- 1/3 cup passionfruit pulp
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