Mango Sticky Rice Recipe - Food Revolution Network

Name: Mango Sticky Rice Recipe - Food Revolution Network
Ingredients: ½ cup organic black rice (dry, rinsed well); ¾ cup light coconut milk (BPA-free canned); 3 tbsp date paste (link in Chef’s Notes, or maple syrup); ¼ tsp coconut extract; ¼ tsp salt (optional); 1 cup mango (fresh or frozen, cut into slices (if from fresh) or cubed (if frozen and already cubed)); fresh mint leaves (optional to taste)

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Try this Sticky Black Rice with Mango plant-based recipe, inspired by the classic Thai dessert Mango Sticky Rice.

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Ingredients

½ cup organic black rice (dry, rinsed well)
¾ cup light coconut milk (BPA-free canned)
3 tbsp date paste (link in Chef’s Notes, or maple syrup)
¼ tsp coconut extract
¼ tsp salt (optional)
1 cup mango (fresh or frozen, cut into slices (if from fresh) or cubed (if frozen and already cubed))
fresh mint leaves (optional to taste)