Mango Sticky Rice Recipe
Discover our Mango Sticky Rice recipe—a creamy, sweet mix of coconut milk, ripe mango, and sticky rice for a delightful, exotic dessert experience.
Ingredients
- 1 14-ounce Can of Coconut Milk
- 1 tbsp Honey or Coconut Sugar
- 1 cup Raw Sticky Rice, washed several times then steamed
- 2 tbsp Arrow Root Powder or Corn Starch
- 1 Ripe Mango, sliced thin
- Toasted Black Sesame Seeds (optional for garnish)
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