Deep fried Pomfret with Ginger sauce

Ingredients

• 1 of White Pomfret or any available fish
• 5 of dried Shitake mushroom (sliced)
• 100g of ginger
• 1 tbsp of chopped garlic
• 2 of Spring onions
• 1 tbsp of bean paste
• 1 tbsp of oyster oil
• 1 tbsp of seasoning sauce
• 1 tbsp of light soya sauce
• 1/2 tbsp of sugar or palm sugar
• 3 tbsp of water
• 1 tbsp of corn flour or all-purpose flour
• 1 of yellow chili or red chili (sliced)
• 1 tbsp of parsley
• 2 cups of cooking oil for deep fried