Butternut Squash with Apples & Cranberries| Becel

Name: Butternut Squash with Apples & Cranberries| Becel
Ingredients: 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted; 1 medium butternut squash, (about 1-3/4 lbs./0.8kg), cut into 1/2-inch cubes; 1 medium apple, cubed; 1/2 cup (125 mL) dried cranberries; 2 Tbsp. (30 mL) firmly packed brown sugar; 1/4 tsp. (1 mL) ground cinnamon; 1/4 tsp. (1 mL) ground nutmeg, (optional)

www.becel.ca

Quick, easy, no-fuss squash – perfect for any occasion. This dish is sure to impress without the stress.

Keywords

Thanksgiving
Christmas
Make ahead
Side
High in Vitamin C
Kid-Friendly
High in Vitamin A
1 Vegetable Serving
Favorites
One Dish Meals
Vegetables
Fine dining
Everyday cooking
Dinner party
Bake

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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