Butternut Squash & Apple Bisque - Craig and Jenny D
Explore the love for fitness and nutrition through this heartwarming recipe passed down from childhood, blending family traditions with healthy eating habits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at member.craigandjennyd.com.
Ingredients
- 2 Onions (chopped)
- 3 T coconut oil (Extra Virgin, Unrefined)
- 4 sweet potatoes (Peeled and diced)
- 2 Honey Crisp Apples (Peeled and diced)
- 3 Cups Butternut Squash (cubed)
- 1 1/2 Cups Chopped Carrots
- 2 Qts Stock (Chicken or Vegetable)
- 1/2 tsp SeaSalt
- 1 Can Coconut Milk
- 1/2 Cup cup fresh shredded basil or freeze-dried basil
- 1/2 tsp ground ginger
- 4 T raw cashews
- Fresh cracked pepper
- 1/2 Cup dry white wine
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