Zucchini Brownies
Fudgy, rich, and secretly healthy! These zucchini brownies are the perfect way to use up summer squash—moist, chocolatey, and kid-approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup margarine or butter, softened
- 1/2 cup vegetable oil
- 1-3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk, with 1 teaspoon lemon juice added to sour
- 2-1/2 cups flour
- 1/4 cup cocoa
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 2 cups shredded zucchini
- 2/3 cup chocolate chips
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