Mushroom Tabouli

Name: Mushroom Tabouli
Total time: 10 min
Ingredients: 200 g button mushrooms, finely chopped; Juice of 1 lemon; ¼ cup olive oil; 1 tsp ground cumin; Salt and white pepper to taste; ½ cup finely chopped mint leaves; 1 ½ cups finely chopped continental parsley; 1 tomato, deseeded and finely diced; 1 cucumber, deseeded and finely diced; ½ Spanish onion, finely diced

australianmushroomgrowers.com.au

This refreshing mushroom tabouli is packed with fresh herbs, crunchy veggies, and zesty lemon flavour. A healthy, versatile side dish that pairs perfectly with

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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