Tomato Tabouli : Foodwise

Name: Tomato Tabouli : Foodwise
Ingredients: 2 pounds ripe tomatoes, cut into ½ inch dice (use a variety of colors for a more vibrant salad); 1 cup uncooked quinoa; 1 cup flat-leaf parsley, finely chopped; ½ cup mint, finely chopped; ½ cup onion, minced; ½ cup cucumber, diced; 1 clove of garlic, grated; Zest and juice of 2 lemons; ¼ cup olive oil; Salt and pepper to taste

foodwise.org

This recipe showcases locally grown tomatoes as a part of Foodwise’s Seasonal Spotlight program, which shines a light on the best produce that California farms

View full recipe on foodwise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

2 pounds ripe tomatoes, cut into ½ inch dice (use a variety of colors for a more vibrant salad)
1 cup uncooked quinoa
1 cup flat-leaf parsley, finely chopped
½ cup mint, finely chopped
½ cup onion, minced
½ cup cucumber, diced
1 clove of garlic, grated
Zest and juice of 2 lemons
¼ cup olive oil
Salt and pepper to taste