Mushroom Tabouli
australianmushroomgrowers.com.au
This refreshing mushroom tabouli is packed with fresh herbs, crunchy veggies, and zesty lemon flavour. A healthy, versatile side dish that pairs perfectly with grilled meats or works as a filling for...
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 200 g button mushrooms, finely chopped
- Juice of 1 lemon
- ¼ cup olive oil
- 1 tsp ground cumin
- Salt and white pepper to taste
- ½ cup finely chopped mint leaves
- 1 ½ cups finely chopped continental parsley
- 1 tomato, deseeded and finely diced
- 1 cucumber, deseeded and finely diced
- ½ Spanish onion, finely diced
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