Marinated Mushroom Tabbouleh Salad
2 lemons, rind finely grated, juiced 0.33 cup extra virgin olive oil 1 tsp caster sugar 400 g thinly sliced button or cup mushrooms 3 large halved ripe tomatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 lemons, rind finely grated, juiced
- 1/3 cup extra virgin olive oil
- 1 tsp caster sugar
- 400 g thinly sliced button or cup mushrooms
- 3 large halved ripe tomatoes
- 1 cup burghul
- 1 bunch (1 1/2 cups) flat leaf parsley leaves
- 1 bunch (1 cup) fresh mint leaves
- 4 thinly sliced green onions
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