Recipe: <!-- -->Asian Tofu and Sprout Salad<!-- --> | Whole Foods Market

Ingredients

• 1/2 pound firm tofu, cut into 1/2-inch cubes
• 4 1/2 tablespoons low-sodium tamari, divided
• 3 tablespoons toasted sesame oil
• 1/2 cup prepared Sichuan sauce
• 3 tablespoons brown rice vinegar
• 1 tablespoon sugar
• 1/4 pound green pea sprouts
• 1/4 pound sunflower sprouts
• 1/4 pound mung bean sprouts
• 6 large button mushrooms, sliced
• 4 green onions, thinly sliced
• 3 carrots, grated