Spicy Szechuan Sprout Salad Recipe | Co+op

Ingredients

• 2 ounces mung bean sprouts
• 2 ounces broccoli or sunflower sprouts
• 4 ounces shiitake mushrooms,sliced and sauteed (stems removed)
• 2 green onions, thinly sliced
• 1/4 cup carrots, shredded or julienned
• 1 cup green cabbage, shredded
• 1 6-ounce package baked tofu, cubed
• 1 clove garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons tamari
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons Sambal Oelek or Sriracha chili sauce