Salmon Rockefeller | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Salmon Rockefeller from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ teaspoon fennel seed
- 12 ounces/340 grams fresh baby spinach leaves, divided
- 6 tablespoons/90 grams (¾ stick) unsalted butter, diced
- 4 scallions (white and light green parts only), finely chopped
- 3 tablespoons roughly chopped fresh tarragon leaves
- 2 tablespoons finely grated Parmigiano-Reggiano® cheese
- 4 teaspoons anise-flavored liqueur (anise apértif)
- 3 garlic cloves, roughly chopped
- ½ teaspoon white wine vinegar
- Kosher salt
- Freshly ground black pepper
- 4 skinless salmon fillets, each 6 to 8 ounces and about 1 inch thick, pin bones removed
- Cooked white rice
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