Cream of Broccoli Soup - Healthy Living
*double amount if using fresh herbs* In a large stock pot, sauté onions and celery in vegetable oil until tender and translucent. Do not allow to brown.
Ingredients
- 1 medium onion; diced
- 2 ribs of celery; diced
- 3 cloves fresh garlic; minced
- 1 tsp. basil
- 1 tsp. thyme
- 1 tbsp. white wine
- 1 ½ cups potatoes; small dice
- 1 ½ quarts stock ( vegetable or chicken )
- 2 large heads of broccoli; cut into florets, including peeled and chopped stem
- ½ cup cream
- ¼ tsp. freshly ground black pepper
- 1 tsp. salt
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