Simple Scrambled Eggs with Vegetables + Toast | Boston Medical Center

Simple Scrambled Eggs with Vegetables + Toast | Boston Medical Center

www.bmc.org

Enjoy this wholesome and versatile dish, combining fluffy scrambled eggs with your favorite fresh

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Ingredients

  • Eggs – 2 large (egg substitute if desired)
  • Milk – 1 tbsp (optional, for fluffiness)
  • Salt and pepper – to taste
  • Butter_or_cooking_oil – 1 tsp
  • Vegetables – ½ cup, diced (e.g., bell pepper, onion, spinach, broccoli, etc.)
  • Whole_grain_bread – 1 slice
  • Cheese – as desired (Optional)

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