Pousse Cafe from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Mix all the above ingredients in a small glass, and serve cold, or otherwise, as preferred.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Glass
- Measuring spoon
Ingredients
- A Teaspoonful of Anisette
- A Teaspoonful of Curacoa
- A Teaspoonful of Benedictine, or Chartreuse
- A Teaspoonful of Good Old Bourbon, or Cognac
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pousse Cafe from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pousse Café Cocktail Recipe
thebarspoon.com
Pousse Cafe A La Francaise Cocktail Recipe
cocktailbuilder.com
Cognac Coupling - Drink Recipe
whattodrink.com
Pussee Cafe - Drink Recipe
barstack.com
Pousse Cafe #2 Cocktail Recipe
cocktailbuilder.com
Creole - Drink Recipe
whattodrink.com
POTS AU CHOCOLAT By Harriet Emily
foodrhythms.com