Pousse Cafe from The Settlement Cook Book by Lizzie Black Kander
Pour the cafe first and slowly add apricotine or vanilla and then the mint, being careful to keep the colors distinct; do not mix.
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Cooking tools:
- Jigger
- Glass
- Bar spoon
Ingredients
- ⅙ creme de menthe
- ⅙ apricotine or vanilla
- ⅔ creme de cafe
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