Asian-inspired Cabbage Salad Recipe
Asian-inspired Cabbage Salad A quick and easy crowd pleasing salad! Just 5 ingredients plus a sweet and tangy vinaigrette, it is crisp, crunchy and delicious. G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Serving bowl
- Tongs
- Skillet
- Airtight container
- Spoon
- Refrigerator
Ingredients
- 1/4 cup sugar (can reduce to 3 tablespoons for less sweet dressing)
- 1/3 cup neutral oil of choice (canola oil or avocado oil work great)
- 3 tablespoons white vinegar
- 1 tablespoon gluten-free tamari or gluten-free soy sauce
- 1 head Napa cabbage (chopped (approximately 8-10 cups chopped))
- 1 small bunch scallions (chopped)
- 3/4 cup - 1 cup sliced almonds
- 1/3 cup - 1/2 cup sesame seeds
- 2 10 oz cans mandarin oranges (drained or 1-2 cups fresh mandarin oranges)
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