Spiced Cod Fritters with Harissa and Honey Dip | Kenwood BE

Spiced Cod Fritters with Harissa and Honey Dip | Kenwood BE

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Spiced Cod Fritters with Harissa and Honey Dip | Kenwood BE - Enjoy flavorful fritters paired with a tangy dip for a delicious seafood treat.

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Ingredients

  • 450g Potatoes, peeled and cubed
  • 280g Cod fillets
  • 1 tbsp Olive oil
  • 4 Garlic cloves
  • 4g Fresh dill
  • 10g Parsley
  • 2 tsp Harissa paste
  • 0.5 Green chilli, deseeded
  • 60g Spring onions
  • 2 tbsp Rose harissa
  • 4 tbsp Honey
  • Juice of 2 Limes

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