Raw Caribbean Stuffed Burrito - Turnip Vegan Recipe Club
I've received a lot of messages lately with requests for more raw vegan recipes. Fortunately, I have grown very fond of eating raw vegan during my monthly Mindful Eating Resets. When I originally...
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- collard greens
- lemon
- salt
- extra virgin olive oil (first, cold-pressed)
- 2 cups soaked raw walnuts
- 3 small carrots, chopped
- 1 Tbsp + 1.5 tsp jerk seasoning
- 1 Tbsp melted cold-pressed coconut oil OR extra virgin olive oil
- 1/2 - 1 habanero pepper, deseeded
- 4 dates, pits removed
- 1 tsp lemon juice
- 2 Tbsp hemp seeds (optional)
- 1/2 head cauliflower
- juice of 1 lime
- handful of cilantro
- 1 cup raw cashews
- 2 Tbsp raw agave syrup
- 1 Tbsp fresh ginger, chopped
- juice of 2 limes
- 3-4 fresh garlic cloves
- 2 Tbsp hemp seeds
- 2/3 cup water
- avocado
- sliced red bell pepper
- sliced red onion
- chopped mango
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