Raw Southern BBQ Stuffed Burrito - Turnip Vegan Recipe Club

Ingredients

• collard green leaves
• lemon juice
• salt
• extra virgin olive oil*
• 1 x 14-ounce can young green jackfruit
• 1/2 red bell pepper
• 1/2 white onion
• 1/4 cup sun-dried tomatoes
• 2 Tbsp extra virgin olive oil*
• 1 Tbsp BBQ seasoning
• salt to taste
• 3 cups coleslaw blend (cabbage & carrots)
• juice of 2 limes
• 1/2 cup macadamia nuts (see step 1)
• 2 tsp minced garlic
• 2 tsp minced onion
• pepper
• 1/2 cup sun-dried tomatoes
• 4 dates, pit removed
• 1 shallot, roughly chopped
• 1 Tbsp apple cider vinegar
• 3 Tbsp extra virgin olive oil*
• 3 cloves garlic
• 1 & 1/3 cups water
• pickled onions
• raw hemp seeds (optional)
• avocado