Cowboy Caviar Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 14-1/2 oz can of Black Eye Peas
• 1 14-1/ 5oz can of Black Beans
• 1 14-1/2 oz can of Corn Kernels
• 2 Vine Ripe Tomatoes, diced (or halved cherry tomatoes)
• 1 Small Red Onion, minced
• 1 Seedless Cucumber, minced
• 1 Yellow Bell Pepper, minced
• 1 Jalapeno, minced
• 1 Tbsp of Seasoning of choice or a mixture of cumin, smoked paprika, chili powder and garlic
• 1 Bunch of Cilantro
• 2 Cloves of Garlic
• Juice of 1 Lime, or more to taste
• 1 tsp of Sugar
• 1/4 cup of Olive Oil
• Salt to taste