Stuffed Cheese Board Burger | culture: the word on cheese

Ingredients

• 6 pitted olives of your choice (halved)
• 6 cornichons (halved)
• 6 fresh figs (tops removed, halved)
• ½ cup whole-grain mustard
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 4 slices prosciutto
• ¼ pound Fiacco di capra
• 1 ½ pounds 80% lean ground beef
• Canola oil
• Kosher salt (to taste)
• Ground black pepper (to taste)
• 4 slices Point Reyes Farmstead Cheese Company Toma
• 4 burger buns
• ¼ pound Erborinato di capra