Restaurant Style Daal Mash

Ingredients

• 50 ml Oil
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Cumin Seeds
• 2 Onions
• 3 Tomatoes
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Black Pepper (adjust to taste)
• 100 g Yoghurt
• 300 g White Gram Lentils (urad daal)
• 500 ml Water
• 1 tbsp Dried Fenugreek Leaves
• 2 Green Chillies
• 1 inch Ginger (julienne )
• 1 handful Fresh Coriander
• 100 g Butter