Dal Mash Recipe
An authentic urad dal mash recipe made with white gram lentils, onions, tomatoes, and a load of spices. Daal is every Desi’s comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 50 ml Olive Oil
- 300 g Lentils (urad dal)
- 2 Onions
- 1 tsp Garlic Paste
- 1 inch Ginger
- 2 Tomatoes
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Cumin Powder
- 300 ml Water
- 2 Green Chillies
- Fresh Coriander
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