Roast Lamb with Mustard

Name: Roast Lamb with Mustard
Total time: 140 min
Ingredients: lamb - 2.5 lb (1.2 kg); butter - 2/5 cup (100 g); water - 1 cup (250 ml); mustard - 2 tbsp; sour cream - 1/3 cup (80 g); flour - 1 tbsp; tomato paste - 1 tbsp

bonapeti.com

Enjoy the roast lamb from a master chef. Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the

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