How to Roast Lamb Recipe
Preheat the oven or BBQ to 170C. Place the Lamb on a chopping board. Pat down any moisture on the Lamb skin with a paper towel until the Lamb is completely dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grangemeat.com.au.
Ingredients
- Lamb
- Salt and Pepper
- Olive Oil
- 1 x Garlic Head
- 1 Onion
- 2 Rosemary Sprigs
- 3 Cups Beef Stock
- 3 Cups Water
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