Pig Pickin' Cake | Paula Deen

Name: Pig Pickin' Cake | Paula Deen
Ingredients: 1 box yellow cake mix; 1 (11-ounce) can mandarin oranges, with juice; 4 eggs; ¼ cup Vegetable oil; 1 (16-ounce can) crushed pineapple, drained; 1 (3.4-ounce) package instant vanilla pudding mix; 2 (8-ounce containers) frozen whipped topping, thawed, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

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Experience a unique twist with this thin-layered orange-flavored cake, baked in three 8-inch rounds and perfect after just 15-20 minutes in the oven at 350°F.

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Ingredients

1 box yellow cake mix
1 (11-ounce) can mandarin oranges, with juice
4 eggs
¼ cup Vegetable oil
1 (16-ounce can) crushed pineapple, drained
1 (3.4-ounce) package instant vanilla pudding mix
2 (8-ounce containers) frozen whipped topping, thawed, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar