Hamburger Steak with Broccoli and Pea Mash - Recipes List
In a bowl, whisk together the broth, toasted flour and pepper until smooth. Set aside. Shape the ground beef into 8 patties. In a large skillet over high heat, brown half of the patties at a time in
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Ingredients
- 2 cups (500 ml) beef broth
- 2 tbsp dark toasted flour (see note)
- 1/2 tsp crushed black peppercorns
- 1 1/2 lb (675 g) lean ground beef
- 2 tbsp butter
- 1 onion, thinly sliced
- 1/2 cup (125 ml) Marsala wine
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