Hamburger Steak with Broccoli and Pea Mash | RICARDO

Ingredients

• 2 cups (500 ml) beef broth
• 2 tbsp dark toasted flour (see note)
• 1/2 tsp crushed black peppercorns
• 1 1/2 lb (675 g) lean ground beef
• 2 tbsp butter
• 1 onion, thinly sliced
• 1/2 cup (125 ml) Marsala wine
• 1 broccoli, cut into small florets
• 1 cup (150 g) frozen peas
• 1 tbsp butter