Baked potatoes with herbs and parmesan cheese | PEKIS Recipes

Ingredients

• Potatoes (750 g) = (1.65 lb)
• Olive oil (60 ml) = (4 tbsp)
• Parmesan cheese, grated (50 g) = (1.75 oz)
• Fresh rosemary, chopped (1 tbsp)
• Fresh thyme, chopped (1 tbsp)
• Fresh parsley, chopped (1 tbsp)
• Garlic powder (2 g) = (1/2 tsp)
• Salt (5 g) = (1 tsp)
• Freshly ground black pepper (2 g) = (1/2 tsp)