Feta and Parmesan Ice Cream Sandwiches | Wisconsin Cheese
Unique ice cream sandwiches with a savory twist—top-quality parmesan cheese and fresh feta create a bold, unforgettable ice cream treat.
Keywords
- parmesan
- parmesan cheese
- feta
- feta cheese
- parmesan cheese recipe
- feta cheese recipe
- cheese ice cream
- ice cream recipe
- ice cream sandwich recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup sugar
- 6 large egg yolks, room temperature
- 6 ounces Weyauwega Star Dairy Traditional Crumbled Feta cheese (1 cup) or Weyauwega Star Dairy Parmesan cheese, grated (2 cups)
- 2 teaspoons vanilla extract
- Mix-Ins: feta ice cream + 1 cup caramel sauce + 1 cup candied pecan pieces
- Cookies: pecan sandies
- Mix-Ins: feta ice cream + 1 cup chopped fresh cherries + 1 cup finely chopped chocolate
- Cookies: chocolate cookies
- Mix-Ins: parmesan ice cream + 1 cup macerated chopped fresh strawberries + 1 cup chopped vanilla wafers
- Cookies: shortbread cookies
- Mix-Ins: parmesan ice cream + 1 cup lemon curd + 1 cup chopped ginger cookies
- Cookies: ginger cookies
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