Feta-Infused Baklava Cheesecake Recipe | Wisconsin Cheese

Name: Feta-Infused Baklava Cheesecake Recipe | Wisconsin Cheese
Ingredients: 1 cup honey; 1 cup water; 1/2 cup sugar; Zest and juice of 2 medium lemons; 12 sheets phyllo dough, thawed (14 x 9-inches each); 1/2 cup (1 stick) butter, cubed and melted; 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened; 1 cup whole milk plain Greek yogurt; 1/2 cup honey; 3 tablespoons cornstarch; Zest and juice of 1 medium lemon; 3 large eggs; 1 cup crumbled Odyssey® Traditional Feta cheese (6 ounces); 3/4 cup pistachios, toasted, chopped and divided; 1 cup fresh raspberries; Additional crumbled Odyssey® Traditional Feta cheese

wisconsincheese.com

A decadent fusion dessert blending the flaky, nutty goodness of baklava with Wisconsin feta and cream cheese. A must-try for sweet lovers.

Keywords

feta
feta cheese
baklava
cheesecake recipe
baklava cheesecake recipe
cream cheese
cream cheese recipe
crystal farms
crystal farms cheese

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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