Savory Black Pepper Chicken with Mushrooms and Onion
Tender chicken and mushrooms are cooked in a peppery sauce with soy, oyster, and sesame oil for bold, comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Stove
- Airtight container
- Serving bowl
- Spatula
- Measuring cup
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 medium yellow onion, chopped
- 2 cups sliced white or cremini mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Freshly ground black pepper, to taste
- Sliced green onions, for garnish (optional)
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