Black Pepper Chicken with Mushrooms and Garlic
Tender chicken strips sautéed with mushrooms, onion, garlic and bold black pepper flavor. Savory and satisfying for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen stove
- Plate
- Spoon
- Spatula
- Tongs
- Garlic press
- Serving platter
- Serving bowl
- Kitchen scale
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 medium yellow onion, chopped
- 2 cups white or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Freshly ground black pepper, to taste
- Sliced green onions, for garnish (optional)
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