Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform

Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 30 g dried porcini mushrooms
  • 300 g potatoes
  • 50 g dry white wine
  • 600 g water
  • 200 g pouring (whipping) cream
  • 80 g brown onion
  • 2 garlic cloves
  • 2 tsp Vegetable stock paste
  • 1 - 3 pinches salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 1 pinch cayenne pepper
  • 50 g salted butter
  • 3 tbsp crème fraîche
  • 4 sprigs fresh flat-leaf parsley

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