Savory dumplings - Astray Recipes
1. Mix ingredients and add water, as needed, to make a stiff dough. 2. Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3. Cover the pan
Ingredients
- 2 cups Master Mix -- see recipe
- ¾ cup Water
- 1 tablespoon Instant Minced Onions -- Toasted or plain
- 2 tablespoons Dried Parsley
- ½ teaspoon Sage
- ¼ cup Powdered Cheddar Cheese, Or
- ¼ cup Parmesan Cheese -- grated
- ¼ teaspoon Oregano
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