Alfredo 'Shroom Soufra recipe | Woolworths TASTE

Ingredients

• For the duxelles:
• 350 g mixed fresh mushrooms, coarsely chopped
• 30 g shallots, thinly sliced 2 garlic cloves, finely chopped
• 1 T thyme leaves
• ⅓ cup vermouth or dry white wine
• 1 t fine salt
• 1½ T cream
• For the soufra:
• 18 sheets phyllo pastry
• 60 g salted butter, melted
• 1 cup cream
• 5 eggs
• 1 cup milk
• 1 cup finely grated parmesan, plus extra for sprinkling
• 1 T chives, snipped
• 1 T flat-leaf parsley leaves, finely chopped
• salad, for serving