Sardines In Black Pepper Sauce

Ingredients

• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 1 can Ayam Brand™ Sardines in Tomato Sauce 425g
• 3 tbsp oil
• 1 tbsp garlic, chopped
• 1 tbsp black pepper, freshly ground
• ½ tsp salt
• ½ tsp sugar
• 3 spring onion, thinly sliced
• ½ cup water or chicken stock
• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In a wok, heat up the oil and fry the pepper and garlic for two minutes.
• Keep stirring to prevent the garlic for getting burn.
• Then add in the sardines and stir fry.
• Add in the salt, sugar and spring onions and stir fry gently for another 2 minutes.
• Next pour in the chicken stock and stir gently before covering the lid. Reduce the fire and let it simmer for another 5 minutes.
• You can either serve it with rice or pasta or steamed potatoes.