Sardines Japanese Fried Rice

Name: Sardines Japanese Fried Rice
Ingredients: 1 can Ayam Brand™ Sardines in Tomato Sauce 425g; 500g rice; 600g pumpkin; 3 eggs; Pinch of salt; 15 prawns (medium); 2 tsp Light Soy Sauce; 2 tbsp canola oil; Pinch dried bonito; Remove the shells of the prawns, rinse and drain them.; Peel the pumpkin and simply steam it. Leave it to cool down and dice it. Beat the 3 eggs together with a pinch of salt.; Heat the oil in the wok and fry the beaten eggs. Cut them into strips while frying.; Heat up now up some more oil and stir fry briefly the pumpkin dices.; Add in the prawn then the drained sardines, the rice, and the shredded egg. Stir fry until all ingredients are hot.; Turn now the heat down to low. Add some soya sauce and stir quickly. Serve hot. Sprinkle with dried bonito.

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Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

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Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

1 can Ayam Brand™ Sardines in Tomato Sauce 425g
500g rice
600g pumpkin
3 eggs
Pinch of salt
15 prawns (medium)
2 tsp Light Soy Sauce
2 tbsp canola oil
Pinch dried bonito
Remove the shells of the prawns, rinse and drain them.
Peel the pumpkin and simply steam it. Leave it to cool down and dice it. Beat the 3 eggs together with a pinch of salt.
Heat the oil in the wok and fry the beaten eggs. Cut them into strips while frying.
Heat up now up some more oil and stir fry briefly the pumpkin dices.
Add in the prawn then the drained sardines, the rice, and the shredded egg. Stir fry until all ingredients are hot.
Turn now the heat down to low. Add some soya sauce and stir quickly. Serve hot. Sprinkle with dried bonito.