Jerk Chicken with Grilled Pineapple & Papaya | Draper Valley Farms

Ingredients

• 1 RANGER® Free Range Whole Chicken
• 2 tsp Ground Allspice
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 tsp Ground Ginger
• 1 tsp Ground Black Pepper
• 1 tsp Kosher Salt
• 1/2 tsp Fresh Thyme Leaves
• 1/2 cup Brown Sugar
• 2 tbsp Soy Sauce
• 1/4 cup Fresh Lime Juice
• 1 tbsp Cider Vinegar
• 1/2 cup Vegetable Oil or Peanut
• 3 Scallions, coarsely chopped
• 3 tbsp Garlic, chopped
• 2 Habanero or Scotch Bonnet Peppers, seeded & deveined
• 6 tbsp Rum, divided
• 1 Pineapple, peeled, quartered, cored and sliced lengthwise into 12 spears
• 2 Papaya, peeled, halved, seeds removed and sliced lengthwise into 12 spears