Jamaican Jerk Chicken with Barbecued Pineapple Salsa Recipe

Ingredients

• 1 small onion, chopped
• 2 spring onions, chopped
• to 4 dried habanero chillies (2 for medium heat)
• 1 long red chilli, roughly chopped
• 3 tbsp tablespoons olive oil
• 1 lime, juiced
• 1 tbsp tablespoon brown sugar
• 1 tbsp tablespoon ground allspice
• 1 tbsp tablespoon salt
• 2 tsp teaspoons finely grated fresh ginger
• 2 cloves garlic
• 1 tsp teaspoon freshly ground black pepper
• 1 tsp teaspoon ground cinnamon
• ½ tsp teaspoon nutmeg
• sprigs fresh thyme
• 6 chicken drumsticks
• 6 bone-in chicken thigh fillets
• 4 fresh pineapple slices, 1.5cm thick
• 1 tsp teaspoon olive oil
• 2 spring onions, finely sliced
• ½ lime, juiced
• Salt